1. Grill 1 cup of whole oats on high heat using 1 tsp of virgin coconut oil.
2. Add 2 cups of water and a pinch of seasalt & spices (vanilla or cinnamon).
3. Stir continously on medium heat using a wooden spoon during 7-8 minutes until you get a creamy & chunky texture. Just before serving add a dash of almond milk.
4. Top with fresh seasonal fruit & granola for some extra crunchyness.
5. Add a swirl of smooth home-made nut butter or maple syrup.