Ingredients (4 persons)

  • 1 burrata

  • 1 pomegranate

  • Extra virgin olive oil

  • Mango vinegar

  • Fresh peppermint

  • Edible flowers: borage (fresh; I bought a little plant at the market or dried)

  • Black pepper

  • Sea salt (Lemon & Rosemary salt)

  • Savoury Granola: GR’EAT granola

Are you ready for a super savoury & good-looking recipe that you can pull off in 5 minutes? Perfect for a foodsharing aperitivo as an starter. You can twist the garnishments with your favourite olive oils, sauce, vinegars, herbs, nuts … your imagination will be endless!

  1. Place the buratta on a beautiful large plate.

  2. Unpit the pomegranate: Also struggling to deseed a pomegranate?
    Here is the 10 seconds way to do it:
    1. Cut it in half as normal
    2. Push out the center a bit
    3. Start whacking the back of it with the back of a wooden spoon...Vitamin rainfall 😋

  3. Add pomegranate on top of the burrata, add balsamico vinegar, olive oil, black pepper & seasalt to taste.

  4. Sprinkle the burrata with savoury granola (GR’EAT granola Glory)

  5. Finish off with fresh mint leaves & edible flowers. Eat immediately. Share under good company!

PS: Pomegranates have anti-oxidant, anti-viral and anti-tumor properties and are said to be a good source of vitamins, especially vitamin A, vitamin C, and vitamin E, as well as folic acid. This amazing fruit consists of three times as many antioxidants as both wine or green tea. Cheers!

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Lunch, DinerAmélie de Cartier